Making Nutrition Accessible for All.
The Backpack Yogurt
Backpack Yogurt is dedicated to redefining convenience without compromising nutrition. Our shelf-stable yogurt brings the goodness of real dairy and fruit to schools, food banks, and families—without the need for refrigeration until opened. We believe that healthy choices should be easy and accessible for all.
We’re more than just a yogurt brand—we’re a solution to food accessibility challenges. By offering long-lasting, wholesome yogurt, we support meal programs, reduce food waste, and provide families, schools, and organizations with a delicious, portable, and healthy snack option.
Every pouch is packed with calcium, protein, and essential nutrients, ensuring that you get the best in both taste and health benefits. Our yogurt is made from high-quality Pennsylvania dairy, blended with real fruit, and free from artificial sweeteners and high fructose corn syrup.
By rethinking the conventions of food development, we manufacture products rich in vital building block nutrients. All items are registered dietitian-approved. Our developments holistically improve the health of consumers and industries alike.
Our Mission
Our Products
Our Mission
Our mission is to pioneer unique, disruptive solutions to meet the evolving nature of consumer demand.
Our Vision
Our Products
Our Mission
Shaping the future of shelf-stable nutrition, reducing food insecurity, and bringing wholesome dairy snacks to families everywhere.
Our Promise
Our Products
Our Products
High-quality, honest ingredients with sustainable practices, making healthy snacks accessible to all.
Our Products
Our Products
Our Products
Real dairy, real fruit, no artificial sweeteners—nutritious, convenient, and long-lasting for active lifestyles and food programs.
What?
What?
What?
We are relentless in our pursuit of finding new smart food innovations and revolutionary economical snacks development. Our main priority is to improve the health and wellness of children, adults, and elders.
Why?
What?
What?
We are aware of the significant concerns with today’s highly processed, unhealthy foods. Often these foods are the most convenient options exacerbating the issue. We aim to break this cycle by developing convenient, healthy, and delicious foods.
How?
What?
How?
By introducing and increasing the availability of nutrient-dense and balanced foods. Through Food Service channels we plan to distribute products to K-12 children, adults, elders in long-term care facilities, and other institutions in the USA.